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A whole wheat wrap filled with
turkey, bacon, avocado, tomato, lettuce and bleu
cheese dressing.

An herbed tortilla surrounding
sautéed zucchini, onion, artichokes, olives and
chicken with pesto mayonnaise, feta cheese, tomato
and lettuce.
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Zucchini, artichoke hearts, onion, green, red and
yellow bell peppers, olives and mushrooms sautéed
with pesto and wrapped in a whole wheat tortilla
with lettuce, tomato, mayo, mustard and provolone
cheese.
Deep fried chicken strips, tossed
in Pete’s signature hot sauce, with celery bleu
cheese dressing, lettuce, tomato, corn and green
onions.
Wrapped in a traditional flour tortilla.
A sundried tomato basil tortilla, surrounding
grilled chicken strips, black beans, pepper Jack
cheese, corn, crunchy red corn tortilla strips and
tomatoes.
Accented with sour cream, guacamole and ancho aïoli.
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