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Sautéed shrimp and angel hair pasta smothered in
our signature tomato basil sauce. Served with soup or salad.
Chicken breast and roasted garlic blended with ricotta,
mozzarella and Parmesan cheese with fresh basil and rosemary wrapped
in egg pasta.
Cheese-stuffed tortellini in a rich white sauce with a hint of
garlic.
Mozzarella, ricotta and Parmesan cheeses blended with ground beef
and Italian sausage, fresh spinach, herbs and spices between layers
of rich fresh pasta, topped with Pete's own tomato sauce and creamy
Alfredo sauce.
Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms,
chopped green onions and Parmesan cheese in a parmesan cream sauce.
Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic,
red and green onions, basil and rosemary sautéed in a light creamy
sauce with bowtie pasta.
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Pete’s own version of the savory classic Italian tomato sauce with
onions, bell peppers, basil, olive oil, garlic and various spices.
Also with added meatballs.
Fettuccine pasta served in a rich white sauce with just a hint of
garlic.
Tender breast of chicken breast on a bed of fettuccine smothered
with provolone cheese, Alfredo sauce and our homemade, rich, all
natural marinara sauce.
Sautéed smoked chicken, wilted spinach, roma tomatoes, and basil
topped with feta cheese and roasted pine nuts.
A rich, hearty meat sauce with Italian sausage, lean beef, tomatoes
and spices.
Ricotta, Parmesan and mozzarella cheeses stuffed together with
spinach into a soft pasta shell. Finished with our creamy, rich and
delicious famous Alfredo sauce!
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Pasta
